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Un restaurant raffiné

Since 1998, Pascal Lanoix presides(officiates) as Head chef, today supported by Benjamin Lanoix, his son.

To them 2, they propose an emphasizing fresh(cool) and contemporary cooking(kitchen) produce of season and the country(soil).

The restaurant is rewarded for “Bib Gourmand” to the Guide Michelin as well as ” Distinguished Table ” to Lodging house.

Les banquets

Pour toutes vos fêtes de famille, banquets, n’hésitez pas à nous contacter !
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